A local bakery chain is seeking a Supervisor to assist the District Manager in overseeing bakery operations. The Supervisor ensures high standards of food quality, supervises staff, manages inventory, and maintains safety practices. Ideal candidates will have 3-5 years in bakery management, strong leadership skills, and experience in food service. This position requires a High School Diploma and the ability to work flexible hours. The role includes training staff to deliver exceptional service and compliance with food safety standards.
Qualifications
3-5 years of experience in Bakery or Food and Beverage management.
2-3 years of supervisory experience with strong leadership.
Demonstrated computer skills and technology navigation.
Responsibilities
Supervise and train bakery staff for quality standards.
Ensure safety and compliance in food handling.
Manage inventory and ordering processes.
Skills
Leadership skills
Food and beverage knowledge
Inventory management
Communication skills
Problem-solving skills
Education
High School Diploma or GED
College courses in Management or Business
Tools
Microsoft Office
POS Systems
Job description
A local bakery chain is seeking a Supervisor to assist the District Manager in overseeing bakery operations. The Supervisor ensures high standards of food quality, supervises staff, manages inventory, and maintains safety practices. Ideal candidates will have 3-5 years in bakery management, strong leadership skills, and experience in food service. This position requires a High School Diploma and the ability to work flexible hours. The role includes training staff to deliver exceptional service and compliance with food safety standards.