Training or Internship

Cetusa; Pittsburgh (Allegheny County); On-site; USD 36,589,056 - 45,846,528; Full time

Benefits offered by this job

Housing provided

Job summary

Cetusa is offering a 12-month internship/trainee program at a full-service upscale hotel near Pittsburgh International Airport. Starting in August 2026, the program runs 32–40 hours per week with $16.00 per hour and housing for two weeks.

Interns will learn all aspects of high-volume food service, assist in food prep, and advance supervision and management duties. Eligibility includes hospitality or culinary undergrad/grad status or recent graduation for internship, or foreign credentials with

Qualifications

• Advanced English is required.
• Applicants for Internship must be restaurant management or culinary arts undergraduate/graduate students or recent graduates within 12 months of graduation.
• Trainee applicants must have either a degree or professional certificate from a foreign institution and at least 1 year of related work experience outside the United States OR 5+ years in the field.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Education

Undergraduate or graduate degree in Hospitality Management

Job description

Overview

• Start Date: August 2026


• Training Duration: 12 months


• Hours: 32-40 hours per week


• Compensation: $16.00 per hour


• Housing: 2-week temporary stay


• Number of Positions Offered: 2

Host Company Description

The host company is a full-service upscale hotel located adjacent to Pittsburgh International Airport. Its location provides convenient access to downtown Pittsburgh. Participants can ride the Duquesne or Monongahela Incline to Mount Washington, explore the Cultural District’s theaters and galleries, walk the riverfronts and bridges, and attend sporting events at PNC Park or Acrisure Stadium.

Position Description

• Learn all aspects of high-volume food service


• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)


• Assist in preparing menu items under supervision


• Advance management skills and supervisory duties


• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date


• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.


• Some culinary work experience is required


• Advanced English is required

How to Apply

• Submit a professional resume with a professional photograph


• Indicate availability dates (start and end dates)