Training or Internship

Cetusa; Falls Church (VA); On-site; USD 12,000 - 26,000; Full time

Job summary

Cetusa in Falls Church, VA offers an Internship and Trainee program in hospitality operations. Learn all aspects of food service in an upscale hotel while developing supervisory skills.

Open to hospitality or restaurant management undergraduates/graduates, recent grads within 12 months, or foreign-education candidates with relevant experience. Advanced English required; strong communication with clients and hotel staff.

Qualifications

• Must speak advanced English.
• Positive attitude and strong communication with clients and hotel associates.

Responsibilities

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation.
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Skills

Advanced English

Customer service

Education

Hospitality/Restaurant Management degree or in progress

Job description

Start Date: November 2026, January 2027
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$9.35-12.00 (tipped), $19.00 (supervisor, non-tipped) per hour
Housing: none
Number of Positions Offered: 2

Host Company Description:

This 4-star property offers a serene, park-like setting with excellent access to top local destinations. Participants can explore the Mosaic District, a trendy shopping center with several dining options and the Angelika Film Center arthouse cinema. Falls Church is known for its historical parks, farms, theaters, and churches. Its close proximity to the nation’s capital Washington, D.C. makes it easy to visit national museums and sporting events!

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.