Training or Internship

CETUSA; Greenville (SC); Hybrid; USD 32,000 - 40,000; Part time

Benefits offered by this job

Housing provided (2 weeks)

Job summary

Cetusa in Greenville, South Carolina offers internship and trainee opportunities starting November/December 2026 for 12 months. Positions are 32-40 hours per week, paying $19 per hour, with housing provided for a 2-week temporary stay.

Learn all aspects of high-volume food service, assist in food preparation, support menu item prep, and advance management and supervisory skills. Applicants must be restaurant management or culinary arts students or recent graduates within 12 months of graduation,

Qualifications

• Advanced English required; strong communication with clients and hotel staff.
• Must be restaurant management or culinary arts student or recent graduate within 12 months of graduation.
• For Trainee, foreign degree/certificate plus 1 year international experience or 5+ years in the field.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Education

Restaurant management or culinary arts degree

Foreign degree or professional certificate

Job description

Start Date: November/December 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $19.00 per hour
Number of positions offered: `6
Housing: 2-week temporary stay

Host Company Description:

The host company is a luxury 4-star boutique lodge perched along the Reedy River in downtown Greenville, South Carolina. Greenville is a fast-growing, culturally vibrant city in the foothills of the Blue Ridge Mountains known for its revitalized downtown and outdoor beauty. The city’s signature attraction is Falls Park, a beautiful waterfall with a bridge for scenic views. Other places of note are Conestee Nature Preserve, the Greenville Zoo, entertainment and games at Frankie’s, and the museum of art.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates