Training or Internship

CETUSA; Albuquerque (NM); Hybrid; USD 25,000 - 31,000; Part time

Benefits offered by this job

Housing allowance

Job summary

CETUSA is offering an Internship/Trainee program at a New Mexico resort near Albuquerque. You will learn all aspects of high-volume food service while gaining hands-on experience in a team-based environment.

Applicants must be hospitality or restaurant management students or recent graduates (within 12 months) for Internship, or hold a foreign degree/certificate with 1+ year international hospitality experience or 5+ years in the field for Trainee; advanced English is required.

Qualifications

• Culinary work experience and advanced English are required.
• Must be able to work within a team and have a passion for cooking and serving customers.
• Internship: hospitality or restaurant management students or recent graduates within 12 months of graduation.
• Trainee: degree/cert from foreign institution with 1+ year overseas hospitality/restaurant experience OR 5+ years in the field.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Teamwork

English proficiency

Cooking passion

Education

Hospitality or restaurant management degree

Foreign institution degree/certificate (Trainee)

Job description

Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$15.00 per hour
Housing: $700 per month
Number of Positions Offered: 2

Host Company Description

Located just north of Albuquerque, New Mexico, this beautiful resort is influenced by the natural world around it. Paying homage to the prevalent Native American culture in the area, the resort’s architecture, dining, and activities are locally inspired by the land and people who call it home. Horseback riding, relaxing at the spa, or hitting the golf course are all options for guests at this all-inclusive New Mexico resort.

Position Description

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Some culinary work experience and advanced English are required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods