Food and Beverage Program – 11141

Cetusa; Georgia; On-site; USD 4,821 - 20,664; Full time

Benefits offered by this job

2-week temporary housing provided

Professional development in hospitality

Job summary

An upscale hotel internship provider is seeking candidates for a food service role based in Savannah, Georgia. The internship spans 12 months and requires candidates to possess a degree in hospitality or recent graduation. Responsibilities include learning various food service aspects, maintaining quality standards, and understanding menu content. Applicants must have advanced English skills, and this position offers $3.50 per hour plus tips, with guaranteed earnings of $15.00 per hour.

Qualifications

• Must have a hospitality or restaurant management degree or recent graduation.
• For Trainee program, 1 year of work experience in hospitality is required.
• Fluency in advanced English and strong communication skills are essential.

Responsibilities

• Learn food service aspects in an upscale hotel.
• Aid in maintaining quality standards for food and beverage operations.
• Understand menu content and promotional activities.

Skills

Hospitality management

Food service knowledge

Advanced English

Positive attitude

Education

Hospitality or restaurant management degree

Professional certificate from a foreign institution

Job description

Start Date: October 2026
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation:$3.50 per hour + tips (guaranteed $15.00 per hour)
Housing: 2-week temporary stay
Number of Positions Offered: 5

Host Company Description

Savannah, Georgia is most known for its Historic District lined with Spanish moss, 19 th -century architecture, and cobblestone streets. The city stands out because of its slow-paced charm, walkability, and romantic historic atmosphere. Participants can enjoy walking through Forsyth Park, exploring River Street with lots of galleries and shops, visit historic mansions, attend a ghost tour, and enjoy authentic Southern cuisine and seafood.

Position Description

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)