Training or Internship

CETUSA; Dublin (OH); Hybrid; USD 16,046,000 - 31,519,000; Full time

Benefits offered by this job

Housing provided

Job summary

CETUSA is offering internship and trainee programs at a prestigious Dublin, Ohio location. Selected students or graduates will learn all aspects of food service in an upscale hotel, while upholding top quality standards in food and beverage operations.

Applicants must be hospitality or restaurant management students or recent graduates within 12 months, or hold a foreign degree/certificate with substantial hospitality experience. Advanced English and client communication skills are required.

Qualifications

• Hospitality or restaurant management undergraduate/graduate
• Advanced English; strong communication with clients and hotel staff
• For Trainee: degree/certificate from foreign institution and 1 year foreign hospitality experience OR 5+ years in field
• Advance management and supervisory duties.

Responsibilities

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation.
• Understand menu content, changes, and promotions.
• Advance management skills and supervisory duties.

Skills

Advanced English

Strong communication

Client interaction

Education

Hospitality or restaurant management student or recent graduate

Foreign degree/certificate (trainee)

5+ years hospitality experience (trainee)

Job description

Start Date: November 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$7.00-$11.00 per hour + tips
Housing: 2-week temporary stay
Number of Positions Offered: 4

Host Company Description:

The host company is an upscale property known for its modern European-inspired design, walkable location, and popular rooftop dining experience in the heart of Bridge Park in Dublin, Ohio. Participants can walk the iconic Dublin Link bridge over the Scioto River, hike to see Indian Run Falls, and enjoy charming brick streets, local boutiques, historic architecture, and Irish-themed attractions.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates