Training or Internship

CETUSA; Branson (MO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Housing provided

Job summary

CETUSA is offering an internship/trainee program at a luxury Branson resort in Missouri, starting March 2027. Two positions available with a 12-month duration. Compensation is $16.00 per hour plus housing of $500 per month.

Advanced English is required and candidates should be current students or recent grads in restaurant management or culinary arts, with some culinary experience preferred. Roles include learning all aspects of high-volume food service, assisting in meal prep, and developing

Qualifications

• Advanced English required.
• Experience in culinary environment preferred.
• Ability to work well in a team and adapt to a fast-paced setting.

Responsibilities

• Learn all aspects of high volume food service.
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Teamwork

Positive attitude

Willingness to learn

Education

Restaurant management or culinary arts degrees

Job description

Start Date: March 2027
Training Duration: 12 months
Compensation: $16.00 per hour
Housing: $500 per month
Number of Position Offered: 2

Host Company Description:

The host company is a luxury, 4-star resort at a lakeside location in Branson, Missouri with a large pool with several dining outlets. The hotel also has a marina with water sports and it is close to the many hiking trails that wind through the Ozark Mountains. Their menus include American dining staples such as hand cut steaks, chicken and pork entrees, grilled to perfection and served with homemade sides and seasonal menu options. The intern will learn how to prepare American fine dining and casual dining menus in a high-volume environment.

Position Description:

• Learn all aspects of high volume food service
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods