Food and Beverage Program – 10404

Cetusa; Fort Worth (TX); On-site; USD 7,000 - 19,000; Full time

Benefits offered by this job

Temporary housing upon arrival

Tips averaging an additional $9.00 per hour

Job summary

A hospitality training provider in Fort Worth is offering an internship to gain high-volume food service experience. The role requires advanced English skills and is open to hospitality or tourism management students or recent graduates. The program can also accommodate candidates with relevant degrees and quantified work experience in the field. This is a unique opportunity to enhance management skills in a vibrant cultural setting while earning valuable professional experience.

Qualifications

• Applicants must be undergraduate/graduate students or recent graduates in hospitality or tourism management.
• Applicants for the Trainee program must have 1 year of work experience in hospitality or 5+ years in the field.
• Must speak Advanced English and have strong communication skills.

Responsibilities

• Learn all aspects of high-volume food service.
• Aid in upholding quality standards for food and beverage operations.
• Advance management skills and supervisory duties.

Skills

Advanced English

Positive attitude

Communication skills

Education

Degree in hospitality or tourism management

Professional certificate from a foreign institution

Job description

Training Duration: 12 months
Compensation: $5.00 + tips ($14.00 per hour dependent on rotation)
Housing: 2–week temporary stay upon arrival
Number of Position Offered: 1

Host Company Description:

Just 30 minutes outside of Dallas, this hotel is located three miles from the DFW airport and is busy with tourists and work travelers alike. The hotel serves as a hub for exciting locations such as Six Flags. Fort Worth is also home to international art institutions, rodeos, the famous Stockyards, and more! It is a wonderful place to gain hospitality training while experiencing southern American culture.

Position Description:

• Learn all aspects of high-volume food service
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)