Torrance Butcher- Eng

TORRANCE BAEKJEONG LLC; Torrance (CA); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, vision insurance

401k after 90 days

Paid sick leave

Descrizione del lavoro

Torrance Baekjeong LLC is seeking a dedicated butcher to deliver high-quality meat preparation in line with restaurant standards. You will trim and stock a variety of meat, manage portions, and ensure products are fresh and well-presented for guests.

Responsibilities include maintaining equipment, performing sanitation, and assisting with inventory, ordering, and receiving. A minimum of two years in a kitchen is required, with knife skills and safety emphasis.

Competenze

• 2 years minimum kitchen experience.
• Familiar with cuts of meat and supervise/monitor quality.
• Accurate knife skills with precision and efficiency.
• Knowledge in storing ingredients preferred.

Mansioni

• Trim and prepare meat per guidelines and maintain workflow.
• Inventory, ordering and receiving; ensure proper labeling.
• Sanitation and cleanliness of workstation, tools, and facility.
• Operate and maintain meat slicer; monitor temperature in coolers.

Conoscenze

Knife skills

Food prep

Inventory control

Sanitation

Formazione

High School Diploma

Descrizione del lavoro

The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.DUTIES & RESPONSIBILITIESHandles trimming meat; using knifesAbility to prepare meats, control menu portions and food presentation to Company standardsResponsible for preparation, setup, break down and cleaning of workstationComfortable with delegating dutiesPerform inventory, ordering and receivingMaintains sanitation of kitchen and equipmentSet up sanitizer buckets and towelsCheck meat slicer to ensure it is working properlyTemperature checks of all reach-in and walk-in coolersTemperature checks of reach-in freezersEnsure all products are labeled and kept 6’ off the groundDouble check all newly prepped items are properly labeledTake out the meat that will be preppedBreak down the boxes and throw awayTake apart and wipe down meat slicer with sanitizerDisinfect prep surface areasEnsure all knives are properly washedSharpen and adjust cutting equipmentSanitize butcher room from floor to ceilingWipe down walls and stainless surfacesWipe down window with WindexWash cutting boards to air dryWipe down and clean sinkSweep and mop floorsCheck walk- in cooler for cleanlinessClean and wash all rubber floor matsEmpty and wash all sanitizer bucketsEDUCATION & EXPERIENCE2 years minimum kitchen experienceFamiliar with cuts of meat and supervise/monitor quality of meatAccurate knife skills working with precision and efficiencyKnowledge in storing ingredients preferredHigh School/GED or higher education preferredSKILLS & ABILITIESThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required.BENEFITS OVERVIEWAll employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.WAGE OVERVIEW$18.25 + Tips