Meat Butcher

King's Seafood Company; Santa Ana (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Promotions within

Teamwork

Education reimbursement

Dining discount

Strong company culture

Job summary

King's Seafood Company in Santa Ana, CA is seeking a butcher to join our kitchen team. The role focuses on portioning and breaking down sub-primals into cuts, ensuring accuracy and quality control to deliver memorable meals for guests.

Candidates must be at least 18, have 2 years of butcher experience, be able to communicate in English, and hold a Food Handlers Card. We offer competitive hourly pay ($22-$25), growth opportunities, training, and dining discounts.

Qualifications

• Must be 18 years or older.
• 2 years of butcher experience.
• Ability to communicate verbally and in writing in English.
• Food Handlers Card required.

Responsibilities

• Sharpen and adjust cutting equipment.
• Cut, bone, or grind pieces of meat.
• Cut or prepare meats to specification.
• Store meats in refrigerators or freezers at required temperature.
• Log weights of product and track waste/portioning.
• Clean equipment and work areas to meet sanitation standards.
• Complete opening and closing duties as assigned.
• Follow supervisor's instructions and maintenance/cleaning schedules.

Skills

Butchery experience

English communication

Education

Food Handlers Card

Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.
Competitive hourly rate $22 - $25 / hour depending on experience.
What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork
• Education Reimbursement
• Professionalism
• Productive Environment
• Strong company culture
• Generous Dining Discount for our restaurants.

Essential Job Functions

• Sharpen and adjust cutting equipment
• Cut, bone, or grind pieces of meat
• Cut or prepare meats to specification
• Store meats in refrigerators or freezers at the required temperature
• Logging of weights of product along with tracking of waste and portioning
• Clean equipment and work areas to maintain health and sanitation standards:
• Complete opening and closing duties as assigned, including the following:
• Follow supervisor's instruction.
• Follow maintenance program and cleaning schedule

Essential Qualifications

• Minimum of 18 years of age.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the following:
• All cutting techniques which are required.
• Correct maintenance and use of food serving and preparation equipment.
• 2 years experience as a butcher.
• Food Handlers Card