Butcher

The Chefs’ Warehouse; Florida; On-site; USD 32,000 - 52,000; Full time

Job summary

The Chefs’ Warehouse is seeking a dedicated Butcher in Florida to prepare specialty cuts and ensure timely production. You will select, cut, weigh, and stage products while maintaining product integrity and adhering to HACCP standards.

Ideal candidates have a High School diploma and 1+ years of experience, preferably in a food processing environment. This on-site role requires strict adherence to company policies and safety procedures.

Qualifications

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

Education

High School Diploma or G.E.D

Job description

Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

About you:

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.