Torrance Meat Slicer- Eng

TORRANCE BAEKJEONG LLC; Torrance (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Paid sick leave

Job summary

TORRANCE BAEKJEONG LLC is seeking a Meat Slicer to deliver high-quality cuts and attentive service. You will slice products, portion meat, and ensure cleanliness of the workstation according to restaurant guidelines.

You will temper brisket, label items, and maintain strict sanitation practices across the kitchen, including equipment and surfaces. Experience with meat handling and slicer operation is preferred.

Qualifications

• 1 year kitchen experience.
• Familiar with cuts of meat and meat quality.
• Ability to operate meat slicer; knife handling optional.

Responsibilities

• Use meat slicer to slice meat and other items; knives occasionally.
• Prepare meats and control portions per standards.
• Temper frozen brisket in cooler for 2 hours before slicing.
• Set up, break down and clean workstation.
• Maintain sanitation of kitchen and equipment.
• Label products and keep 6’ off the ground.
• Check slicer works properly and sharpen/calm equipment.
• Assist with temperature checks of coolers/freezers.
• Sanitize butcher room and surfaces; wash cutting boards.

Skills

Meat slicing

Kitchen experience

Food safety

Knife handling

Attention to detail

Storage of ingredients

Education

High School/GED or higher

Tools

Meat slicer

Job description

JOB SUMMARYThe Meat Slicer is responsible for delivering the highest level of service and satisfaction by slicing and preparing standard cuts of meat per restaurant guidelines. The meat slicer will process a variety of quality meat in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.DUTIES & RESPONSIBILITIESUse meat slicer to slice meat and other items; occasional use of knivesAbility to prepare meats, control menu portions and food presentation to Company standardsResponsible for tempering frozen brisket in cooler for 2 hours before slicing and handling of all meat within health code standardsResponsible for preparation, setup, break down and cleaning of workstationMaintains sanitation of kitchen and equipmentSet up sanitizer buckets and towelsCheck meat slicer to ensure it is working properlyAssist with temperature checks of all reach-in and walk-in coolersAssist with temperature checks of reach-in freezersEnsure all products are labeled and kept 6’ off the groundDouble check all newly prepped items are properly labeledTake out the meat that will be preppedBreak down the boxes and throw awayTake apart and wipe down meat slicer with sanitizerDisinfect prep surface areasEnsure all knives are properly washedSharpen and adjust cutting equipmentAssist with sanitizing butcher room from floor to ceilingWipe down walls and stainless surfacesWipe down window with WindexWash cutting boards to air dryWipe down and clean sinkSweep and mop floorsCheck walk- in cooler for cleanlinessClean and wash all rubber floor matsEmpty and wash all sanitizer bucketsEDUCATION & EXPERIENCE1 year kitchen experienceFamiliar with cuts of meat and recognition of meat qualityAbility to operate meat slicerKnowledge in storing ingredients preferredHigh School/GED or higher education preferredBENEFITS OVERVIEWAll employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.WAGE RANGE$17.15 + Tips