Meat Butcher

Hirebridge; Santa Ana (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Education reimbursement

Dining discount

Job summary

Competitive hourly rate of $22–$25 depending on experience, with opportunities for growth, training, and a generous dining discount program.

Qualifications

• Must be at least 18 years old.
• Must have 2 years of butcher experience.
• Must understand and follow English‑language instructions and communicate with guests and coworkers.
• Must hold a valid Food Handlers Card.

Responsibilities

• Sharpen and adjust cutting equipment.
• Cut, bone, or grind meat into required cuts.
• Prepare meats to specification.
• Store meats at required temperatures.
• Log weights and track waste and portioning.
• Clean equipment and maintain sanitation standards.
• Complete opening/closing duties as assigned.

Skills

English communication

Butcher experience

Food safety awareness

Education

Food Handlers Card

Tools

Cutting equipment

Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork
• Education Reimbursement
• Professionalism
• Productive Environment
• Strong company culture
• Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

• Sharpen and adjust cutting equipment
• Cut, bone, or grind pieces of meat
• Cut or prepare meats to specification
• Store meats in refrigerators or freezers at the required temperature
• Logging of weights of product along with tracking of waste and portioning
• Clean equipment and work areas to maintain health and sanitation standards:
• Complete opening and closing duties as assigned, including the following:
• Follow supervisor’s instruction.
• Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

• Minimum of 18 years of age.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the following:
• All cutting techniques which are required.
• Correct maintenance and use of food serving and preparation equipment.
• 2 years experience as a butcher.
• Food Handlers Card