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Torrance Baekjeong LLC is seeking a dedicated butcher to deliver high-quality meat preparation in line with restaurant standards. You will trim and stock a variety of meat, manage portions, and ensure products are fresh and well-presented for guests.
Responsibilities include maintaining equipment, performing sanitation, and assisting with inventory, ordering, and receiving. A minimum of two years in a kitchen is required, with knife skills and safety emphasis.
Torrance Baekjeong LLC is seeking a dedicated butcher to deliver high-quality meat preparation in line with restaurant standards. You will trim and stock a variety of meat, manage portions, and ensure products are fresh and well-presented for guests.
Responsibilities include maintaining equipment, performing sanitation, and assisting with inventory, ordering, and receiving. A minimum of two years in a kitchen is required, with knife skills and safety emphasis.