Temple City Butcher- Eng

Baekjeong Korean BBQ; Temple City (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

401k after 90 days

Paid sick leave

Job summary

Baekjeong Korean BBQ Temple City is seeking a Butcher to trim and prepare meat per restaurant guidelines. You will process and stock meat items, ensuring freshness and presentation for customers. Duties include maintaining clean workstations and supporting inventory tasks.

Ideal candidates have at least 2 years in a kitchen, familiar with meat cuts, and strong knife skills. High school diploma or equivalent preferred; experience with proper storage is a plus.

Qualifications

• 2 years minimum kitchen experience.
• Familiar with cuts of meat and supervise/monitor quality of meat.
• Accurate knife skills working with precision and efficiency.
• Knowledge in storing ingredients preferred.
• High School/GED or higher education preferred.

Responsibilities

• Handles trimming meat; using knives.
• Prepare meats, control portions and presentation to standards.
• Set up, break down and clean workstation.
• Perform inventory, ordering and receiving.
• Maintain sanitation of kitchen and equipment.
• Wipe down and sanitize prep surfaces and tools.

Skills

Knife skills

Meat trimming

Sanitation

Education

High School/GED or higher

Job description

Job DetailsJob Location: Temple City Baekjeong - Temple City, CA 91780Salary Range: $18.25 - $18.25 HourlyJob Category: Restaurant - Food ServiceThe Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.

DUTIES & RESPONSIBILITIES

• Handles trimming meat; using knifes
• Ability to prepare meats, control menu portions and food presentation to Company standards
• Responsible for preparation, setup, break down and cleaning of workstation
• Comfortable with delegating duties
• Perform inventory, ordering and receiving
• Maintains sanitation of kitchen and equipment
• Set up sanitizer buckets and towels
• Check meat slicer to ensure it is working properly
• Temperature checks of all reach-in and walk-in coolers
• Temperature checks of reach-in freezers
• Ensure all products are labeled and kept 6’ off the ground
• Double check all newly prepped items are properly labeled
• Take out the meat that will be prepped
• Break down the boxes and throw away
• Take apart and wipe down meat slicer with sanitizer
• Disinfect prep surface areas
• Ensure all knives are properly washed
• Sharpen and adjust cutting equipment
• Sanitize butcher room from floor to ceiling
• Wipe down walls and stainless surfaces
• Wipe down window with Windex
• Wash cutting boards to air dry
• Wipe down and clean sink
• Sweep and mop floors
• Check walk- in cooler for cleanliness
• Clean and wash all rubber floor mats
• Empty and wash all sanitizer buckets

EDUCATION & EXPERIENCE

• 2 years minimum kitchen experience
• Familiar with cuts of meat and supervise/monitor quality of meat
• Accurate knife skills working with precision and efficiency
• Knowledge in storing ingredients preferred
• High School/GED or higher education preferred

SKILLS & ABILITIES

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required.

BENEFITS OVERVIEW

• All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

WAGE OVERVIEW

$18.25 + Tips