Los Angeles Butcher- Eng

Baekjeong Korean BBQ; California (MO); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid sick leave

Job summary

Baekjeong Korean BBQ in California is seeking a dedicated Cook to handle meat preparation and maintain kitchen cleanliness. The role entails trimming meat, accurate preparation, and ensuring all food presentation meets our standards.

Applicants should have a minimum of 2 years kitchen experience and be familiar with meat cuts. Our benefits include medical, dental, vision insurance, and a 401(k) plan after 90 days of employment.

Qualifications

• Minimum of 2 years kitchen experience required.
• Ability to supervise and monitor the quality of meat.
• Strong knife skills, accuracy, and efficiency required.

Responsibilities

• Handle trimming meat and prepare it according to company standards.
• Maintain cleanliness of the kitchen and all equipment.
• Perform inventory tasks including ordering and receiving.

Skills

Knife skills

Meat preparation

Sanitation practices

Inventory management

Attention to detail

Education

High School/GED or higher education preferred

Job description

Job Details

Job Location: Los Angeles

Baekjeong - Los Angeles, CA 90005

Salary Range: $18.00 - $18.00 Hourly

Job Category: Restaurant - Food Service

Responsibilities

• Handles trimming meat; using knives
• Ability to prepare meats, control menu portions and food presentation to Company standards
• Responsible for preparation, setup, break down and cleaning of workstation
• Comfortable with delegating duties
• Perform inventory, ordering and receiving
• Maintains sanitation of kitchen and equipment
• Set up sanitizer buckets and towels
• Check meat slicer to ensure it is working properly
• Temperature checks of all reach‑in and walk‑in coolers
• Temperature checks of reach‑in freezers
• Ensure all products are labeled and kept 6’ off the ground
• Double check all newly prepped items are properly labeled
• Take out the meat that will be prepped
• Break down the boxes and throw away
• Take apart and wipe down meat slicer with sanitizer
• Disinfect prep surface areas
• Ensure all knives are properly washed
• Sharpen and adjust cutting equipment
• Sanitize butcher room from floor to ceiling
• Wipe down walls and stainless surfaces
• Wipe down window with Windex
• Wash cutting boards to air dry
• Wipe down and clean sink
• Sweep and mop floors
• Check walk‑in cooler for cleanliness
• Clean and wash all rubber floor mats
• Empty and wash all sanitizer buckets

Education & Experience

• 2 years minimum kitchen experience
• Familiar with cuts of meat and supervise/monitor quality of meat
• Accurate knife skills working with precision and efficiency
• Knowledge in storing ingredients preferred
• High School/GED or higher education preferred

Skills & Abilities

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required.

Benefits Overview

• Medical, dental, vision, supplemental life, disability, hospital and accident insurance
• 401(k) plan after 90 days of employment
• Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours

Wage Overview

$18.00 + Tips