ToGo Server

Priority Dispatch Corp.; Houston (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Discounts on meals

Wellness resources

Part-time medical coverage

Full medical benefits after 12 months

Job summary

Goode Company in Houston, TX, is seeking a To-Go Server to coordinate accurate, well-presented off-premise orders while delivering the same welcoming hospitality guests expect inside the restaurant.

You will receive, enter, verify, package, and hand off takeout orders; confirm modifications and allergies; check order completeness and temperature protection; communicate with kitchen, drivers, and managers as conditions change; and maintain a clean pickup area to ensure fast, friendly service.

Qualifications

• Restaurant, retail, fulfillment, or customer service experience is preferred.
• Strong accuracy, organization, communication, and point-of-sale skills.
• Ability to manage multiple time-sensitive orders while remaining hospitable.
• Dependable attendance and careful handling of food and payments.
• Food Handler Certification

Responsibilities

• Receive, enter, verify, package, stage, and hand off takeout and delivery orders accurately.
• Confirm modifications, allergies, timing, payment, and guest contact information.
• Check every order for completeness, temperature protection, presentation, and required accompaniments.
• Communicate with culinary teams, drivers, delivery partners, and managers as conditions change.
• Maintain a clean, organized, stocked pickup and packaging area.
• Resolve routine guest questions and escape concerns promptly.

Skills

Customer service

POS skills

Time management

Communication

Hospitality

Education

Food Handler Certification

Job description

Job Location: [SEA1] Seafood - Westpark - Houston, TX 77098

Job Category: FOH

About the Employer Brand

At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.

The Role

The To-Go Server coordinates accurate, well-presented off-premise orders and provides the same welcoming hospitality guests expect inside the restaurant.

What You’ll Do

• Receive, enter, verify, package, stage, and hand off takeout and delivery orders accurately.
• Confirm modifications, allergies, timing, payment, and guest contact information.
• Check every order for completeness, temperature protection, presentation, and required accompaniments.
• Communicate with culinary teams, drivers, delivery partners, and managers as conditions change.
• Maintain a clean, organized, stocked pickup and packaging area.
• Resolve routine guest questions and escape concerns promptly.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

What You’ll Bring

• Restaurant, retail, fulfillment, or customer service experience is preferred.
• Strong accuracy, organization, communication, and point-of-sale skills.
• Ability to manage multiple time-sensitive orders while remaining hospitable.
• Dependable attendance and careful handling of food and payments.
• Food Handler Certification

Physical & Schedule Requirements

• Stand and walk for extended periods throughout the restaurant shift.
• Frequently bend, reach, carry, and move through active guest and service areas.
• Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.
• Work around food, beverages, cleaning products, noise, and changing temperatures.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.