Busser

Priority Dispatch Corp.; Houston (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Medical benefits after 12 months

Full medical benefits after 12 months

Job summary

Goode Company is hiring a Busser to support a smooth guest experience in our River Oaks restaurant. You’ll prepare and reset tables, assist servers, and keep service areas ready with urgency and care.

You’ll join a team that values hospitality, cleanliness, and guest-first service. Flexible, varied shifts, weekly payroll, staff discounts, and opportunities to grow within a Texas hospitality brand.

Qualifications

• Experience in restaurant or hospitality is helpful but not required.
• Must maintain cleanliness and show urgency.
• Ability to follow directions and communicate clearly.

Responsibilities

• Prepare and reset tables, stations, service areas, and supplies to established standards.
• Clear, clean, polish, replenish, and organize items throughout service.
• Support servers and managers with water, table maintenance, guest requests, and timely communication.
• Handle dishes, glassware, linens, tools, and food items safely.
• Notice service needs early and respond without waiting to be asked.
• Complete opening, running, closing, and assigned side work thoroughly.

Skills

Guest service

Teamwork

Communication

Reliability

Education

Food Handler Certification

Job description

Job Details

Job Location: [KC4] Kitchen & Cantina - River Oaks - Houston, TX 77019

Job Category: FOH

About the Employer Brand

At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.

The Role

The Busser supports a smooth guest experience by keeping service areas ready, assisting teammates, and moving with urgency and care.

What You’ll Do

• Prepare and reset tables, stations, service areas, and supplies to established standards.
• Clear, clean, polish, replenish, and organize items throughout service.
• Support servers and managers with water, table maintenance, guest requests, and timely communication.
• Handle dishes, glassware, linens, tools, and food items safely.
• Notice service needs early and respond without waiting to be asked.
• Complete opening, running, closing, and assigned side work thoroughly.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part‑time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

Qualifications

• Restaurant or hospitality experience is helpful but not required for every assignment.
• A sense of urgency, careful attention to cleanliness, and strong team awareness.
• Ability to follow direction, communicate clearly, and remain dependable during busy shifts.
• Professional presentation and a guest-first attitude.
• Food Handler Certification

Physical & Schedule Requirements

• Stand and walk for extended periods throughout a restaurant shift.
• Frequently bend, reach, carry, and move through active guest and service areas.
• Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.
• Work around food, beverages, cleaning products, noise, and changing temperatures.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.