To Go Pro: Guest-Focused Shift Supervisor

TGI Fridays

Orlando (FL)

On-site

USD 21,000 - 26,000

Full time

14 days+

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Job summary

TGI Fridays is seeking a Shift Supervisor for its To Go Pro program in Orlando. The role greets guests, manages To Go orders, and ensures high service standards. You will handle calls, promote promotions, and coordinate with kitchen and service staff.

The ideal candidate communicates clearly, reads menus, and maintains order accuracy in a busy environment. The position requires standing for long periods, lifting up to 30 lbs, and delivering Fridays Service Style.

Qualifications

  • Be able to carry natural conversation with guests without sounding scripted.
  • Read menus and describe items to guests over the phone.
  • Clearly communicate guests' needs to staff members.
  • Articulate greetings and farewells clearly to guests.
  • Be able to stand and walk during the entire shift and lift up to 30 lbs.
  • Ability to hear well in a loud environment to answer calls and requests.

Responsibilities

  • Promptly answers incoming calls and provides appropriate service.
  • Informs guest of current promotions and who will serve them for a smooth handoff.
  • Keep the delivery area clean and organized.
  • Accurately rings up all orders in the POS system while engaging with guests.
  • Builds Guests count by promoting specials and building a regular clientele.
  • Packaging of To Go Food - inspected and sealed correctly.
  • Responding to guests in the To Go parking spots quickly and efficiently as they arrive.
  • Ensure 100% accuracy on orders.
  • Tends to special guest needs and requests.
  • Follows all relevant brand standards to deliver Fridays Service Style.

Skills

Conversation
Menu knowledge
Greeting & farewell
Communication
Mobility
Phone etiquette

Job description

TGI Fridays is seeking a Shift Supervisor for its To Go Pro program in Orlando. The role greets guests, manages To Go orders, and ensures high service standards. You will handle calls, promote promotions, and coordinate with kitchen and service staff.

The ideal candidate communicates clearly, reads menus, and maintains order accuracy in a busy environment. The position requires standing for long periods, lifting up to 30 lbs, and delivering Fridays Service Style.

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