Theatre Kitchen Supervisor: Banquets & Show Prep Lead

Marcus Theatres; Bellevue (NE); On-site; USD 21,000 - 34,000; Full time

Job summary

Marcus Theatres is seeking a Kitchen Supervisor to lead our busy theatre dining operations. You will oversee daily line work, ensure cleanliness, and train staff to uphold high food quality and safety standards at our Bellevue location.

Join a team focused on delivering great guest experiences. You will manage staff schedules, food preparation for events, and ensure proper inventory control while maintaining compliance with safety regulations.

Qualifications

• Two years’ supervisory/management experience in a similar size operation.

Responsibilities

• Oversee daily line operation and ensure smooth service.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample food for taste, color and presentation to maintain appeal.
• Schedule appropriate staff for banquet functions, theatre show times, and forecasts.
• Supervise staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of food items to maintain freshness.
• Perform daily duties and special projects as required.
• Handle food orders and banquet deliveries per daily guidelines.
• Maintain safe food handling and sanitation in all work areas.

Skills

Supervisory experience

Food preparation

Sanitation standards

Staff training

Staff scheduling

Inventory management

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Marcus Theatres is seeking a Kitchen Supervisor to lead our busy theatre dining operations. You will oversee daily line work, ensure cleanliness, and train staff to uphold high food quality and safety standards at our Bellevue location.

Join a team focused on delivering great guest experiences. You will manage staff schedules, food preparation for events, and ensure proper inventory control while maintaining compliance with safety regulations.