Theater Kitchen Manager - Lead Banquet & Kitchen Ops

Marcus Theatres

Covington (LA)

Sur place

USD 42 000 - 56 000

Plein temps

14 jours+
Générateur de candidature

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Résumé du poste

Marcus Theatres in Covington, LA seeks a Kitchen Manager to oversee daily kitchen operations for banquet and restaurant use, ensure food safety, and supervise staff. You will train and coordinate the preparation of items, schedule labor, manage inventory, and maintain open/closing checklists.

The role requires strong leadership, detail orientation, and hands-on cooking oversight, with a focus on quality, consistency, and timely service in a theater environment.

Qualifications

  • Minimum two years in a supervisory/management role in a similar size operation.
  • Working knowledge of Microsoft Office including Outlook, Excel, Word, and PowerPoint.
  • Strong organizational skills, detail oriented, and able to multi-task in fast-paced kitchen env.

Responsabilités

  • Oversee daily line operation and kitchen staff.
  • Prepare all food items for banquet and restaurant use per standard recipes.
  • Inspect food for taste, color, and presentation to maintain quality.
  • Schedule staff for banquets, theatre shows, and weekly forecasts.
  • Manage kitchen inventory and ordering to maintain freshness.
  • Enforce food safety, hand hygiene, and proper storage procedures.

Connaissances

Leadership
Staff supervision
Training
Food safety
Cooking oversight
Communication
Organizational skills
Multi-tasking

Formation

High school diploma preferred
Culinary or apprenticeship program preferred

Outils

Microsoft Office

Description du poste

Marcus Theatres in Covington, LA seeks a Kitchen Manager to oversee daily kitchen operations for banquet and restaurant use, ensure food safety, and supervise staff. You will train and coordinate the preparation of items, schedule labor, manage inventory, and maintain open/closing checklists.

The role requires strong leadership, detail orientation, and hands-on cooking oversight, with a focus on quality, consistency, and timely service in a theater environment.

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