Kitchen Supervisor: Banquet & Menu Prep Lead

Marcus Theatres; Pickerington (OH); On-site; USD 42,000 - 52,000; Full time

Job summary

Marcus Theatres is seeking a Kitchen Supervisor for the Marcus Oakdale Cinema location to oversee daily line operations, train staff, and uphold high standards of cleanliness and food quality in a fast-paced theatre dining environment.

The ideal candidate has supervisory experience, strong knowledge of food preparation, safety and sanitation, and the ability to schedule staff for banquets and showtimes while maintaining guest satisfaction.

Qualifications

• Minimum of two years' experience in a supervisory and/or management position in a similar size operation.
• 2-3 years as a lead cook required prior to management.
• Thorough working knowledge of specific food preparation.
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Responsibilities

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Supervise all assigned staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Perform daily duties and special projects.
• Responsible for ordering of food for the following days
• Properly rotate food products in order to keep spoilage and waste to a minimum.
• Ensure all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required, e.g., special orders/modifications, food orders by ticket.
• Maintain banquet event orders and food delivery requests per daily guidelines.
• Attendance in conformance with policy standards.

Job description

Marcus Theatres is seeking a Kitchen Supervisor for the Marcus Oakdale Cinema location to oversee daily line operations, train staff, and uphold high standards of cleanliness and food quality in a fast-paced theatre dining environment.

The ideal candidate has supervisory experience, strong knowledge of food preparation, safety and sanitation, and the ability to schedule staff for banquets and showtimes while maintaining guest satisfaction.