Cinema Kitchen Supervisor

Marcus Theatres Corporation; Menomonee Falls (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

Marcus Theatres in Menomonee Falls, WI is seeking a Kitchen Supervisor to oversee daily line operation and ensure high quality food for our guests.

You will train and supervise kitchen staff, manage banquet and restaurant prep, and maintain safety and sanitation standards in a fast-paced theatre environment. The role also involves ordering, inventory, and coordinating with showtimes to deliver consistent, enjoyable dining experiences.

Qualifications

• Minimum of two years’ experience in a supervisory/management position in a similar size operation.
• 2-3 years as a lead cook required prior to management.
• Thorough working knowledge of specific food preparation.
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Responsibilities

• Oversee and supervise daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Supervise all assigned staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Perform daily duties and special projects.
• Responsible for ordering of food for the following days.
• Properly rotate food products in order to keep spoilage and waste to a minimum.
• Ensure all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required, e.g., special orders/modifications, food orders by ticket.
• Maintain banquet event orders and food delivery requests per daily guidelines.
• Attendance in conformance with policy standards.

Skills

Supervisory experience

Lead cook experience

Food preparation knowledge

Safety and sanitation standards

Equipment handling (slicers/mixers/grr

Job description

Marcus Theatres in Menomonee Falls, WI is seeking a Kitchen Supervisor to oversee daily line operation and ensure high quality food for our guests.

You will train and supervise kitchen staff, manage banquet and restaurant prep, and maintain safety and sanitation standards in a fast-paced theatre environment. The role also involves ordering, inventory, and coordinating with showtimes to deliver consistent, enjoyable dining experiences.