Kitchen Supervisor: Theater Dining Lead

Marcus Theatres; Town of Brookfield (WI); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Marcus Theatres is seeking an enthusiastic Kitchen Supervisor to oversee daily line operations at our Oakdale Cinema location, ensuring high quality, safety, and timely food production for both banquets and theatre guests.

You will train and supervise staff, manage inventory and ordering, and maintain sanitation standards to deliver consistent, house-made dishes in a fast-paced environment. Marcus Theatres is committed to magical movie memories for every guest.

Qualifications

• Minimum two years in a supervisory/management role in a similar size operation.
• 2-3 years as a lead cook prior to management.

Responsabilités

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample all food for taste, color, and presentation to maintain appeal.
• Schedule appropriate staff for banquet functions, theatre show times, and weekly forecasts.
• Supervise staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of food items to maintain freshness.
• Rotate food to minimize spoilage and waste.
• Ensure equipment is cleaned and sanitized.

Connaissances

Supervisory experience

Lead cook

Food safety

Sanitation standards

Kitchen equipment

Description du poste

Marcus Theatres is seeking an enthusiastic Kitchen Supervisor to oversee daily line operations at our Oakdale Cinema location, ensuring high quality, safety, and timely food production for both banquets and theatre guests.

You will train and supervise staff, manage inventory and ordering, and maintain sanitation standards to deliver consistent, house-made dishes in a fast-paced environment. Marcus Theatres is committed to magical movie memories for every guest.