Theatre Kitchen Supervisor — Lead High-Volume Culinary Team

Marcus Theatres; Town of Brookfield (WI); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Free Movies

Discounted concessions and free poporn

Flexible or set schedules

Early wage access

Ability to transfer between Marcus‑the

Discounts at Marcus Hotels & Resorts

Referral bonus

Résumé du poste

Marcus Theatres is seeking a Full Time Kitchen Supervisor to lead theatre operations with a focus on exceptional guest service in a fast-paced kitchen. You will supervise daily line operations, ensure food safety, and coordinate staff for banquets and show times.

Join a historic, guest-focused team at Marcus Theatres, where you can grow your career across multiple properties and benefit from flexible scheduling, wage advances, and staff perks.

Qualifications

• Must be at least 18 years old with supervisory experience.
• 2–3 years as lead cook or similar leadership role.
• Strong knowledge of safety and sanitation standards.
• Ability to work in a fast-paced kitchen and multitask.

Responsabilités

• Oversee daily line operation in a busy kitchen.
• Prepare items for banquet and restaurant use per recipes.
• Monitor food quality, presentation, and taste.
• Schedule staff for banquet functions and shows.
• Maintain inventory and enforce safety standards.
• Assist with cost control related to waste and inventory.

Connaissances

Supervisory experience

Kitchen leadership

Attention to detail

Organizational skills

Interpersonal communication

Safety and sanitation knowledge

Outils

Microsoft Office Suite

Excel

PowerPoint

Description du poste

Marcus Theatres is seeking a Full Time Kitchen Supervisor to lead theatre operations with a focus on exceptional guest service in a fast-paced kitchen. You will supervise daily line operations, ensure food safety, and coordinate staff for banquets and show times.

Join a historic, guest-focused team at Marcus Theatres, where you can grow your career across multiple properties and benefit from flexible scheduling, wage advances, and staff perks.