Kitchen Supervisor, FT

Marcus Theatres Corporation; Bellevue (NE); Vor Ort; USD 25.000 - 39.000; Vollzeit

Zusammenfassung

Marcus Theatres Corporation is seeking a Kitchen Supervisor to lead our culinary team in a busy theatre environment. You will supervise daily line operations, ensure high standards of food preparation, and maintain safety and sanitation across kitchen areas.

The role includes training staff, managing banquet and theatre food service, and coordinating inventory and equipment upkeep. We value hands-on leaders with 2–3 years as a lead cook and at least two years in a supervisory role.

Qualifikationen

• Two years supervisory/management experience in a similar size operation.
• 2–3 years as a lead cook required prior to management.
• Thorough working knowledge of specific food preparation.
• Above-average knowledge of safety and sanitation standards.
• Extensive experience with kitchen equipment such as slicers, mixers and grinders.

Aufgaben

• Oversee daily line operation and supervise staff.
• Prepare all food items for banquet and restaurant use per standard recipes.
• Visually inspect and sample food for taste and presentation.
• Schedule staff for banquets, show times, and forecasts.
• Train, supervise, counsel and discipline assigned staff.
• Ensure proper ordering, receiving and storage of food items.
• Rotate food to minimize spoilage and waste.
• Keep equipment clean and sanitized.
• Maintain banquet event orders and delivery requests.
• Attend in conformance with policy standards.

Kenntnisse

Supervisory experience

Lead cook experience

Food preparation

Safety sanitation

Equipment operation

Tools

Slicers

Mixers

Grinders

Food processors

Jobbeschreibung

Come join the Marcus Theatres Team!

We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.

A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained.

Now is the time to join the growing Marcus Theatres Organization!

Your Future Responsibilities as a Member of our Team:

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Supervise all assigned staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Perform daily duties and special projects.
• Responsible for ordering of food for the following days
• Properly rotate food products in order to keep spoilage and waste to a minimum.
• Ensure all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required, e.g., special orders/modifications, food orders by ticket.
• Maintain banquet event orders and food delivery requests per daily guidelines.
• Attendance in conformance with policy standards.

At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Kitchen Supervisor at our Marcus Oakdale Cinema location you will become a part of our family! All ready to get started? Ok!

• Minimum of two years' experience in a supervisory and/or management position in a similar size operation.
• 2-3 years as a lead cook required prior to management.
• Thorough working knowledge of specific food preparation.
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Primary Location: Nebraska-Bellevue-Twin Creek Cinema

Work Locations: Twin Creek Cinema, 3909 Raynor Pkwy, Bellevue 68123

Job: F&B Management

Organization: Theatres

Schedule: Full-time

Employee Status: Regular

Job Type: Experienced

Job Level: Entry Level

Job Posting: Oct 20, 2026, 7:37:20 PM