The Vick Rooftop Server | Hotel Celare, a Marriott Tribute Portfolio

Shaner Hotels; Cincinnati (OH); On-site; USD 28,000 - 42,000; Full time

Job summary

A hospitality group in Cincinnati is seeking a candidate to manage food and beverage orders, ensuring compliance with safety standards and excellent customer service. This role requires at least one year of experience and the ability to work a flexible schedule, including weekends and holidays. Candidates must be at least 21 years old to serve alcohol and possess relevant safety training. Bilingual English/Spanish is a plus.

Qualifications

• Minimum one year of experience in a similar position.
• Minimum of 21 years of age to serve alcoholic beverages.
• ServSafe and/or food safety training required.
• Alcohol awareness training (such as TIPS) preferred.

Responsibilities

• Take food and beverage orders courteously and efficiently.
• Maintain the restaurant area and equipment.
• Collect payments and assist guests with their needs.

Skills

Customer service skills

Communication skills

Bilingual English/Spanish

Multitasking

Education

High school graduate or equivalent

Tools

POS system

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non‑alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.