Lounge Supervisor | Art Ovation Hotel, Autograph Collection

Shaner Hotels; Sarasota (FL); On-site; USD 42,000 - 55,000; Full time

Job summary

Shaner Hotels in Sarasota, FL is seeking a service bar supervisor to oversee the Perspective Rooftop Poor Bar and related beverage operations. You will ensure service standards and safety, while guiding staff to deliver excellent guest experiences.

The role requires flexibility with weekends and holidays and a background in Food & Beverage supervision, with ServSafe or related training preferred; bilingual a plus.

Qualifications

• Minimum one year of experience in Restaurant / Food & Beverage.
• Supervisory/management experience a plus.
• Ability to read safety rules, operating instructions, and procedures.

Responsibilities

• Supervise all aspects of the service bar outlet functions in accordance with hotel standards.
• Maintain standards and procedures for operations and safe working conditions.
• Respond to guest-related issues and communicate with General Manager and other managers.

Skills

Supervisory experience

Guest service

Communication

Cost controls

Education

High school diploma

Some college preferred

ServSafe/food safety training

TIPS/alcohol awareness training

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • This position will primarily be evening shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Responsibilities

Responsible for the supervising of all aspects of the service bar outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. This position will primarily focus on supervising our Perspective Rooftop Poor Bar.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.