Hotel Restaurant Bar Back | Hotel Celare, a Marriott Tribute Portfolio

Shaner Hotels; Cincinnati (OH); On-site; USD 16,531 - 22,041; Full time

Job summary

Shaner Hotels is seeking a Hotel Celare Bar Back to support our restaurant and bar team in Cincinnati, OH. This role supports bartenders, maintains bar area cleanliness, stocks wares, and assists with food service to guests in a courteous, efficient manner.

The position requires flexible scheduling, strong communication with management and staff, and a basic understanding of food safety. Prior experience in hospitality and ServSafe training are a plus, with a bilingual English/Spanish being

Qualifications

• Experience in Restaurant/F&B preferred.
• Able to satisfactorily communicate with guests, management, and co-workers.
• High school graduate or equivalent; some college preferred.
• ServSafe and/or food safety training a plus.
• Bilingual English/Spanish a plus.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality according to hotel, Shaner, and Franchise specifications.
• Maintains and abides by standard procedures for operations and safe working conditions in the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Skills

Customer service

Bilingual English/Spanish

Hospitality teamwork

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Hotel Restaurant Bar Back | Hotel Celare, a Marriott Tribute Portfolio

Location: 310 Straight St, Cincinnati, OH, 45219 (On-site)

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standard and procedures for operations and safe working conditions in the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Bar Backs assist our bartenders in providing quality food and beverage service to guests courteously and efficiently. They are tasked with maintaining the cleanliness of the bar, service areas, and equipment. Additionally, they are expected to stock all wares and equipment needed for service, as well as assist the bartenders in running food from the kitchen to our guests.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field preferred.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.