Bartender | Iris Cafe | Hotel Celare, a Marriott Tribute Portfolio

Shaner Hotels; Cincinnati (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

Shaner Hotels in Cincinnati, Ohio, is seeking a dedicated team member for the Food and Beverage Department. This role requires flexibility to work various shifts, including weekends and holidays. The ideal candidate should have at least one year of experience in the restaurant field and possess excellent communication skills.

The responsibilities include maintaining food and beverage safety standards, serving guests efficiently, and ensuring compliance with operational procedures. Bilingual candidates and those with food safety training are preferred.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret safety and operating documents.
• Experience handling guest-related issues effectively.

Responsibilities

• Ensure compliance with daily operational procedures.
• Maintain safety and quality standards.
• Take orders and serve beverages and meals to guests.

Skills

Flexible schedule availability

Food and beverage safety compliance

Customer service communication

Bilingual (English/Spanish)

Basic math skills

Education

High school diploma or equivalent

Tools

ServSafe certification

Alcohol awareness training

Job description

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.
• Take orders, prepare, and serve alcoholic, non‑alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.