Temporary F&B Manager - Lead Service Excellence

Schulte Hospitality Group; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Free Telemedicine

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Pet Insurance

Employee Assistance Program

Marketplace Discounts

Job summary

A leading hospitality company is seeking an Interim Food & Beverage Manager to manage operations in New York, New York from April 2026 to September 2026. The ideal candidate will have at least two years of supervisory experience and strong leadership skills. Responsibilities include training staff, ensuring guest satisfaction, and managing payroll. Benefits include daily pay, health insurance options, and career growth opportunities in an inclusive workplace.

Qualifications

• Minimum of two years food and beverage supervisory experience.
• Knowledge of hotel food and beverage operations preferred.

Responsibilities

• Manage front and back of house operations for restaurant/hotel.
• Provide training, direction, and support to staff.
• Hire and train service staff.
• Ensure guest satisfaction and compliance with health and safety standards.
• Process weekly payroll and manage inventory.

Skills

Effective verbal communication

Leadership skills

Team player

Time management

Education

High School Diploma/GED

Post high school education and degree preferred

Job description

A leading hospitality company is seeking an Interim Food & Beverage Manager to manage operations in New York, New York from April 2026 to September 2026. The ideal candidate will have at least two years of supervisory experience and strong leadership skills. Responsibilities include training staff, ensuring guest satisfaction, and managing payroll. Benefits include daily pay, health insurance options, and career growth opportunities in an inclusive workplace.