F&B Manager in Training Accelerate Your Hospitality Career

The Peninsula Hotels; New York (NY); On-site; USD 70,000; Full time

Job summary

A luxury hotel chain is seeking a Food & Beverage Manager in Training in New York. This full-time internship targets recent Hospitality Management graduates, with a focus on gaining hands-on experience across dining outlets and room service. Responsibilities include assisting management, ensuring service quality, and maintaining operational efficiency. Candidates should possess strong organizational and leadership skills, and customer service orientation. A valid work authorization or J-1 Visa qualification is required, with an annual salary of $70,000.

Qualifications

• Recent graduate from an accredited Hotel Management program.
• Ability to manage multiple priorities effectively.
• Strong leadership and motivational skills required.

Responsibilities

• Gain experience in various food & beverage outlets during training.
• Assist the management team with service procedures.
• Ensure consistency and quality in food & beverage service.

Skills

Organizational skills

Communication skills

Leadership

Customer-service orientation

Priority management

Education

Degree in Hotel Management

Job description

A luxury hotel chain is seeking a Food & Beverage Manager in Training in New York. This full-time internship targets recent Hospitality Management graduates, with a focus on gaining hands-on experience across dining outlets and room service. Responsibilities include assisting management, ensuring service quality, and maintaining operational efficiency. Candidates should possess strong organizational and leadership skills, and customer service orientation. A valid work authorization or J-1 Visa qualification is required, with an annual salary of $70,000.