Campus Cafe Supervisor | Lead & Train Student Staff

North Carolina State University; Raleigh (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, and Vision.

Retirement Programs.

Paid Time Off and Other Leave Programs

12 Holidays Each Year.

Tuition and Academic Assistance.

Job summary

NC State Dining is seeking a dynamic Food Service Supervisor to oversee daily operations of a campus cafe or market. This is a working supervisory role requiring hands-on leadership and a focus on exceptional customer service and culinary quality during peak hours.

You will lead by example, hire and train staff, manage inventories and costs, and ensure compliance with Wake County Health Department rules and a Grade A sanitation rating.

Qualifications

• High School diploma or equivalent with at least 1 year in food service.
• Experience in the food service industry and barista operations.
• Supervisory experience in planning, budgeting, and scheduling.
• Strong customer service and communication skills; ability to work with teams.

Responsibilities

• Oversee daily front- and back-of-house operations.
• Hire, schedule, and train student and temporary staff.
• Maintain food quality and manage inventories.
• Resolve customer issues and ensure fast service.
• Uphold sanitation and health standards and records.

Skills

Customer service

Leadership

Communication

Sanitation & safety

Computer literacy

Training & coaching

Teamwork

Education

High school diploma or equivalent

Tools

Computers & software

Job description

NC State Dining is seeking a dynamic Food Service Supervisor to oversee daily operations of a campus cafe or market. This is a working supervisory role requiring hands-on leadership and a focus on exceptional customer service and culinary quality during peak hours.

You will lead by example, hire and train staff, manage inventories and costs, and ensure compliance with Wake County Health Department rules and a Grade A sanitation rating.