Campus Market Supervisor - Hospitality Leader (Temp)

NC State University; Raleigh (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

NC State Dining is seeking a Temporary Market Supervisor to lead daily market operations, coach student and temporary staff, and uphold exceptional campus service.

The role offers on-campus hours, with schedule: Monday–Friday, 12 pm–8:30 pm and rotating weekends. Temporary status includes a 31-day break after 24 months of continuous service, with strong performance offering potential advancement.

Qualifications

• Must have at least a high school diploma or equivalent.
• Demonstrated ability to lead and train staff in a fast-paced setting.
• Strong customer service and communication skills are essential.

Responsibilities

• Lead daily store operations, coach student and temporary staff, and foster a welcoming, high-energy environment.
• Serve as a champion for outstanding customer service, ensuring guest satisfaction.
• Oversee POS transactions, maintain financial paperwork, track inventory, and manage purchasing workflows.
• Uphold daily cleaning protocols to maintain Grade A sanitation standards.
• Support other dining locations as needed to keep campus operations running smoothly.

Skills

Leadership

Customer service

Team supervision

Communication

POS systems

Education

High School Diploma or equivalency

Tools

Micros POS

NC State One Card

Job description

NC State Dining is seeking a Temporary Market Supervisor to lead daily market operations, coach student and temporary staff, and uphold exceptional campus service.

The role offers on-campus hours, with schedule: Monday–Friday, 12 pm–8:30 pm and rotating weekends. Temporary status includes a 31-day break after 24 months of continuous service, with strong performance offering potential advancement.