Temporary Food Service Supervisor

NC State University; Raleigh (NC); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Health Insurance

LEAD courses

Free sporting events

Childcare discounts

Wellness programs

Job summary

NC State University seeks a Temporary Food Service Supervisor to organize and supervise dining operations at Clark Dining Hall on the NC State campus. The role involves managing the dining room, supervising staff on shift, ensuring SOP compliance, and delivering excellent customer service.

This hourly, time-limited position offers a 32–40 hour workweek that includes nights, weekends and holidays. Opportunities for renewal and advancement to a benefits-eligible role may be available.

Qualifications

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.
• Experience in a similar capacity.

Responsibilities

• Organize and manage the dining room to maintain operations for Clark Dining Hall.
• Supervise all employees on their shift.
• Ensure Unit SOPs are followed and staff are on task. Provide professional redirection as appropriate.
• Assist with closing duties as necessary.
• Provide excellent customer service.
• Other duties as assigned to ensure NC State Dining business needs are met.
• Position may be asked to assist in other locations as necessary.

Skills

Communication

Customer service

Credit card processing

Teamwork

Computer skills

Follow instructions

Attention to detail

Lifting

Sanitation standards

Supervisory experience

Education

High School Diploma or equivalency

Job description

Posting Number: PG196191TM

Position Number: 47TEMPSUPERVISOR0926

Position Type: Temporary

Essential Job Duties:

• Organize and manage the dining room to maintain operations for Clark Dining Hall.
• Supervise all employees on their shift.
• Ensure Unit SOP’s are being followed and staff are on task. Provide professional redirection as appropriate.
• Assist with closing duties as necessary.
• Provide excellent customer service.
• Other duties as assigned to ensure NC State Dining business needs are met.
• Position may be asked to assist in other locations as necessary.

NC State Dining offers opportunities for employment across our retail and hospitality units. We offer competitive pay and opportunity for learning, growth, and promotion. Dedicated and experienced dining professionals are available to provide on-the-job training and support to help you meet your full potential.

We are seeking individuals to Join our Pack as a Temporary Supervisor. Successful candidates will work in Clark Dining Hall dining facility located on the campus of NC State University.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

Is Time Limited: No

Wolfpack Perks and Benefits:

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Job City & State: Raleigh, NC

Department: NC State Dining

Classification Title: Temporary-Skilled Trades

Working Title: Temporary Food Service Supervisor

Work Schedule: 32-40 hours per week; work hours may vary based on business needs; work schedule will include nights, weekends and holidays. May be required to work some overtime

Other Work/Responsibilities:

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education:

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.
• Experience in a similar capacity.

Department Required Skills:

• Communicate effectively with customers, supervisors, and peers.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Ability to process credit card and One Card transactions as required.
• Ability to work in a fast-paced environment and adapt to the changing customer volume level.
• Ability to work well as part of a team.
• Intermediate computer skills including the ability to learn new department specific software.
• Ability to follow written and/or verbal instructions.
• Excellence in completing all tasks.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lb with or without reasonable accommodation.
• Contribute to maintaining a Grade A sanitation rating of 95% or better.

Preferred Years Experience, Skills, Training, Education:

• Experience working in a high-volume restaurant/food service.
• Supervisory experience

Required License or Certification: ServSafe certification is a plus

Valid NC Driver's License required?: No

Commercial Driver's License Required?: No

Anticipated Hiring Range: $17

Job Open Date: 09/02/2026

EEO:

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.