Team Trainer

Fulenwider Group; York (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Fulenwider Group is seeking a Team Trainer at Taco Bell in York, SC to lead training and support frontline crew. You will be the go-to person during shifts, resolving issues and helping where needed.

The role emphasizes cross-training, coaching, and maintaining guest service standards while guiding and growing the team, with leadership responsibilities during manager absence.

Qualifications

• Experience training new employees and cross-training current staff.
• Ability to coach and mentor team members on procedures and standards.
• Strong guest service mindset and teamwork.

Responsibilities

• Cross-train current employees and lead new product or procedure training.
• Oversee team members when the manager is absent.
• Ensure customer satisfaction and quality of service.
• Provide leadership and help grow the team.
• Maintain standards with fellow team members.

Skills

Team training

Coaching

Customer service

Leadership

Job description

Job Details

Job Location: Taco Bell 1790 Devinney Rd., York, SC 29745 | 29469 - York, SC 29745

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities include:

• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders