Team Trainer

Fulenwider Group; Clover (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Taco Bell in Clover, SC is seeking a Team Trainer to guide and coach crew members during shifts. You’ll train new staff, cross-train existing employees, and support the shift by resolving issues and maintaining service standards.

The role emphasizes customer-focused service, teamwork, and leadership to ensure smooth operations and consistent quality. Experience in quick-service hospitality and a can-do attitude are valued.

Qualifications

• Experience in fast-food or hospitality preferred.
• Ability to lead training and coaching sessions.
• Strong customer service skills.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching.
• Oversight: Overseeing team members when the manager is not present.
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent.
• Pre‑shift huddles or meetings.
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Skills

Coaching

Customer service

Team leadership

Communication

Job description

Job Details

Job Location: Taco Bell 311 Vesla Lane, Clover, SC 29710 | 30733 - Clover, SC 29710

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent

Other Responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications