Team Trainer

Fulenwider Group; Marvin, Fort Mill (SC, SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Taco Bell Fort Mill is seeking a Team Trainer to guide new employees across roles such as cashier and drive-thru, ensuring smooth shifts and consistent service. You will be the go‑to person on shift, resolving issues and helping where needed.

The role emphasizes training, coaching, food safety, and maintaining guest satisfaction while supporting the restaurant team and managers as they run daily operations.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: Taco Bell 9915 Charlotte Hwy, Fort Mill, SC 29707 | 22180 - Fort Mill, SC 29707

Overview

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications