Team Trainer

Fulenwider Group; King (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Fulenwider Group seeks a Team Trainer for Taco Bell in King, NC. The role involves training new employees, serving as the go-to person on shift, and resolving issues to maintain smooth operations.

Ideal candidates are motivated, team-oriented, friendly, dependable, and focused on delivering excellent guest service on a fast-paced crew. You’ll support the team in daily tasks and uphold standards.

Responsibilities

• Training: cross-training current employees, leading new product or procedure training, and coaching
• Oversight: overseeing team members when the manager is not present
• Customer satisfaction: ensuring customer satisfaction.
• Leadership: guiding and growing the team.
• Standards: working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: Taco Bell 109 Ingram Dr., King, NC 27021 | 32475 - King, NC 27021

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: cross-training current employees, leading new product or procedure training, and coaching
• Oversight: overseeing team members when the manager is not present
• Customer satisfaction: ensuring customer satisfaction.
• Leadership: guiding and growing the team.
• Standards: working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders