Team Trainer

Fulenwider Group; Carolina Industrial Park (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell in Cherryville, NC is seeking a Team Trainer to lead training efforts for crew members and to serve as the frontline problem-solver on shift. You will help with coaching, cross-training, and ensuring smooth operations during busy periods.

The role focuses on developing team capability, maintaining guest service standards, and supporting store goals. This is an on-site position with opportunities to grow into broader leadership responsibilities.

Qualifications

• Team Trainers are motivated and team-oriented.
• Provide excellent guest service and support.
• Lead training for new product or procedure and coaching.

Responsibilities

• Train current employees and coach for new procedures.
• Oversee team when manager is not present.
• Ensure customer satisfaction and consistency in standards.
• Guide and grow the team to meet targets.

Skills

Team leadership

Customer service

Training

Problem solving

Job description

Job Details

Job Location: Taco Bell 1105 E. Church St, Cherryville, NC 28021 | 37671 - Cherryville, NC 28021

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training:Cross-training current employees, leading new product or procedure training, and coaching
• Oversight:Overseeing team members when the manager is not present
• Customer satisfaction:Ensuring customer satisfaction.
• Leadership:Guiding and growing the team.
• Standards:Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders