Team Trainer

Fulenwider Group; West Palm Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Fulenwider Group's KFC in West Palm Beach is seeking a Team Trainer to guide crew members on cashier, drive-thru and other positions, while training new employees and resolving shift issues.

You will be the go-to person during the shift, helping maintain guest service standards, coaching teammates, and ensuring food safety and quality in daily operations.

Qualifications

• Team Trainer role requires motivation, team-oriented, friendly, dependable and guest service focus.
• Will train new employees and resolve shift issues.

Responsibilities

• Cross-training current employees, leading new product or procedure training, and coaching
• Overseeing team members when the manager is not present
• Ensuring customer satisfaction
• Guiding and growing the team
• Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: KFC 980 N Military Trail, West Palm Beach, FL 33415 | E320076 - West Palm Beach, FL 33415

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You will be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Cross-training current employees, leading new product or procedure training, and coaching
• Overseeing team members when the manager is not present
• Ensuring customer satisfaction
• Guiding and growing the team
• Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders