Team Trainer

Fulenwider Group; Boynton Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Fulenwider Group's Boynton Beach location is seeking a Team Trainer to work in a fast-paced restaurant environment. You will train new employees across roles such as cashier and drive-thru, acting as the shift go-to person to resolve issues and assist teammates.

You will lead cross-training, coach staff, and help ensure food safety, quality, and order accuracy while supporting scheduling, cost controls, and daily productivity reporting.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: KFC 360 N. Congress Ave., Boynton Beach, FL 33426 | E320075 - Boynton Beach, FL 33426

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift — the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications