Team Trainer

Fulenwider Group; North Palm Beach (FL); On-site; USD 38,000 - 48,000; Full time

Job summary

KFC North Palm Beach, operated by the Fulenwider Group, is seeking a Team Trainer to support daily operations and train new crew members. You will act as the shift go-to person, resolving issues and helping teammates to deliver consistent guest experiences.

The role emphasizes cross-training, coaching, and maintaining service standards while supporting leadership during the manager's absence. Strong teamwork and reliability are essential.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: KFC 2561 Northlake Blvd., North Palm Beach, FL 33403 | E320080 - North Palm Beach, FL 33403

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift — the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications