Team Trainer

Fulenwider Group; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

KFC Fort Lauderdale is seeking a Team Trainer to train crew members across roles like cashier and drive-thru, acting as the go-to person on shift for issue resolution and team support.

The role emphasizes training, supervision in manager's absence, customer satisfaction, team leadership, and maintaining standards across the restaurant. Additional duties include pre-shift huddles, scheduling, and food safety practices.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job DetailsJob Location: KFC 3061 W Sunrise Blvd,Fort Lauderdale, FL 33311 | E320112 - Fort Lauderdale, FL 33311As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities include:

• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders