Team Trainer

Fulenwider Group

Deerfield Beach (FL)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Job summary

KFC is seeking a Team Trainer in Deerfield Beach, FL to act as the go-to person on shift, train new employees, and support crew in cashier, drive-thru, or other roles.

You will coach, cross-train, oversee operations when the manager is away, and strive to deliver excellent guest service while maintaining standards and food safety.

Qualifications

  • Experience training or coaching staff in a fast-paced environment.
  • Ability to lead and resolve issues during shifts.
  • Strong customer service and communication skills.

Responsibilities

  • Train and cross-train team members on procedures and new products.
  • Oversee team when manager is not present.
  • Ensure customer satisfaction and resolve issues.
  • Lead and develop the team to meet standards.
  • Coordinate pre-shift huddles and scheduling as applicable.

Skills

Team training
Leadership
Customer service
Coaching
Communication

Job description

Job Details

Job Location: KFC 177 N. Powerline Rd., Deerfield Beach, FL 33442 | E320089 - Deerfield Beach, FL 33442

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:
  • Training: Cross-training current employees, leading new product or procedure training, and coaching
  • Oversight: Overseeing team members when the manager is not present
  • Customer satisfaction: Ensuring customer satisfaction.
  • Leadership: Guiding and growing the team.
  • Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include:
  • Pre-shift huddles or meetings
  • Scheduling
  • Food cost and cost controls
  • Productivity reports
  • Functional aisle and dining room set ups
  • Ensuring food safety, quality, and accuracy of orders
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