Team Trainer

Fulenwider Group; Pompano Beach (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Fulenwider Group is seeking a Team Trainer at KFC located at 2292 N. Federal Hwy, Pompano Beach, FL.

As a Team Trainer, you will work in a crew position (cashier, drive-thru, or other) but will be responsible for training new employees and serving as the go-to person during the shift to resolve issues and lend a helping hand. You will train current employees, oversee team members when the manager is not present, and focus on customer satisfaction, leadership, and maintaining standards.

Responsibilities

• Training: cross-training current employees, leading new product or procedure training, and coaching
• Oversight: overseeing team members when the manager is not present
• Customer satisfaction: ensuring customer satisfaction
• Leadership: guiding and growing the team
• Standards: working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: KFC 2292 N. Federal Hwy., Pompano Beach, FL 33062 | E320090 - Pompano Beach, FL 33062

Job Title: Team Trainer

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You’ll be the go‑to person during the shift – the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: overseeing team members when the manager is not present
• Customer satisfaction: ensuring customer satisfaction
• Leadership: guiding and growing the team
• Standards: working with fellow team members to ensure standards are met and consistent

Other Responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders