Team Trainer

Fulenwider Group; Richfield (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Taco Bell in Richfield, NC is hiring a Team Trainer to serve as the go-to on shift, training new employees and helping resolve issues.

As Team Trainer you’ll lead cross-training, supervise when the manager isn’t present, and strive for guest satisfaction while guiding and growing the team.

This role emphasizes food safety, quality, and accurate orders, with responsibilities including pre-shift huddles, scheduling, and cost controls.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Team Trainer

Job Location: Taco Bell 422 W. Church St., Richfield, NC 28137 | 41483 - Richfield, NC 28137

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift - the first in line to resolve issues and lend a helping hand where needed. Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent

Other Responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications