Team Trainer

Fulenwider Group; Connelly Springs (NC); On-site; USD 26,000 - 35,000; Full time

Job summary

Fulenwider Group is seeking a Team Trainer for the Taco Bell location in Connelly Springs, NC. In this role, you will train new employees while working as part of the crew, ensuring that customer satisfaction and operational standards are met.

The ideal candidate will be motivated, team-oriented, and dependable, with a focus on providing excellent guest service. Responsibilities include overseeing team activities, conducting training sessions, and ensuring food safety and order accuracy.

Qualifications

• Proven ability to train and guide team members.
• Strong focus on customer satisfaction and quality control.
• Experience in fast food or similar environments is preferred.

Responsibilities

• Train new employees and cross-train current ones.
• Oversee team members and ensure operational standards.
• Ensure customer satisfaction and handle issues.

Skills

Team-oriented

Leadership

Dependability

Excellent guest service

Job description

Job Details

Job Location: Taco Bell 3456 Miller Bridge Rd, Connelly Springs, NC 28612 - Connelly Springs, NC 28612

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Other Responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders