Team Trainer

Fulenwider Group

Reidsville (NC)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+

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Résumé du poste

Taco Bell in Reidsville, NC is seeking a Team Trainer to support crew members on shift, acting as the go-to person for training and issue resolution while ensuring smooth guest service.

You will cross-train staff on products and procedures, coach teammates, oversee operations when the manager is away, and help maintain food quality and safety standards during each shift. Leading by example and fostering teamwork are key aspects of the role.

Responsabilités

  • Training: Cross-training current employees, leading new product or procedure training, and coaching
  • Oversight: Overseeing team members when the manager is not present
  • Customer satisfaction: Ensuring customer satisfaction.
  • Leadership: Guiding and growing the team.
  • Standards: Working with fellow team members to ensure standards are met and consistent

Description du poste

Job Location: Taco Bell 1636 Freeway Dr. Reidsville, NC 27320 | 5704 - Reidsville, NC 27320

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include
  • Training: Cross-training current employees, leading new product or procedure training, and coaching
  • Oversight: Overseeing team members when the manager is not present
  • Customer satisfaction: Ensuring customer satisfaction.
  • Leadership: Guiding and growing the team.
  • Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include
  • Pre-shift huddles or meetings
  • Scheduling
  • Food cost and cost controls
  • Productivity reports
  • Functional aisle and dining room set ups
  • Ensuring food safety, quality, and accuracy of orders
Qualifications
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